The Sheraton Wild Horse pass Resort's signature restaurant Kai features innovative dishes from Executive Chef Michael O'Dowd, such as open-faced pheasant machaca on a saffron pasta ribbon.
From the restaurant's website:
"Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces."
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"A dazzling fine-dining trifecta: pampering service, gorgeous patio views and fabulous fare. Lobster fry bread, filet mignon topped with Cabrales cheese and Kurobuta pork rubbed with coffee and chile keep you on the edge of your seat."
— The Arizona Republic (five stars)
The Sheraton Wild Horse pass Resort's signature restaurant Kai features innovative dishes from Executive Chef Michael O'Dowd, such as open-faced pheasant machaca on a saffron pasta ribbon.
From the restaurant's website:
"Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces."
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"A dazzling fine-dining trifecta: pampering service, gorgeous patio views and fabulous fare. Lobster fry bread, filet mignon topped with Cabrales cheese and Kurobuta pork rubbed with coffee and chile keep you on the edge of your seat."
— The Arizona Republic (five stars)