Andolini's Pizza perennially is voted Best New York-Style Pizza by
Charleston City Paper readers.
From the restaurant's website:
"At Andolini’s Pizza, we make fresh,
hand-tossed N.Y.-style pies. We make our own dough, grate our own cheese
and make fresh sauce daily. N.Y.-style pizza comes naturally to us, as
Michael Rabin, the founder of Andolini’s Pizza, was born in Queens, New
York. … We are family owned and operated and have been serving awesome
pies and slices to the people of Charleston since 1991."
Beer and wine available. Serving lunch and dinner daily.
"College
kids and those who appreciate a good, local dive will love the kitschy
downtown spot. As for everyone else, there are locations surrounding the
peninsula that are a bit less collegiate, but serve the same great 'za
and 'zones."
— Erica Jackson,
Charleston City Paper
Andolini's Pizza perennially is voted Best New York-Style Pizza by
Charleston City Paper readers.
From the restaurant's website:
"At Andolini’s Pizza, we make fresh,
hand-tossed N.Y.-style pies. We make our own dough, grate our own cheese
and make fresh sauce daily. N.Y.-style pizza comes naturally to us, as
Michael Rabin, the founder of Andolini’s Pizza, was born in Queens, New
York. … We are family owned and operated and have been serving awesome
pies and slices to the people of Charleston since 1991."
Beer and wine available. Serving lunch and dinner daily.
"College
kids and those who appreciate a good, local dive will love the kitschy
downtown spot. As for everyone else, there are locations surrounding the
peninsula that are a bit less collegiate, but serve the same great 'za
and 'zones."
— Erica Jackson,
Charleston City Paper