Southern entrees from Chef Michelle Weaver at Charleston Place Hotel's classy and classic Charleston Grill can include Lowcountry shellfish stew and seared flounder and shrimp.
From the restaurant's website:
"Chef Michelle Weaver has created
an exciting menu that incorporates tradition without being bound by it,
then adds a few touches of the delightfully unexpected. The menu, which
changes regularly, is divided into four categories: Pure, Lush,
Southern, and Cosmopolitan, each section beautifully reflecting its
title, or allow the chef to create your own special tasting menu. But
don't let that stop you from mixing and matching from the categories. In
fact, we encourage it."
"In a city awash with flashy farm-to-table upstarts, Charleston Grill remains the gold standard for an impeccable dining experience."
— Robert Moss, Charleston City Paper
Full bar. Serving dinner nightly.
ADDRESS
224 King St,
Charleston Place Hotel ,
Charleston, SC 29401
LOCALEATS AWARDS
Top 100 Restaurant
Best Hotel Restaurant in Charleston
WHAT WE SAY
Southern entrees from Chef Michelle Weaver at Charleston Place Hotel's classy and classic Charleston Grill can include Lowcountry shellfish stew and seared flounder and shrimp.
WHAT THEY SAY
From the restaurant's website:
"Chef Michelle Weaver has created
an exciting menu that incorporates tradition without being bound by it,
then adds a few touches of the delightfully unexpected. The menu, which
changes regularly, is divided into four categories: Pure, Lush,
Southern, and Cosmopolitan, each section beautifully reflecting its
title, or allow the chef to create your own special tasting menu. But
don't let that stop you from mixing and matching from the categories. In
fact, we encourage it."
"In a city awash with flashy farm-to-table upstarts, Charleston Grill remains the gold standard for an impeccable dining experience."
— Robert Moss, Charleston City Paper
ADDITIONAL INFO
Full bar. Serving dinner nightly.