Southern entrees from Chef Michelle Weaver at Charleston Place Hotel's Charleston Grill can include Lowcountry shellfish stew and seared flounder and shrimp.
From the restaurant's website:
"Chef Michelle Weaver has created an exciting menu that incorporates tradition without being bound by it, then adds a few touches of the delightfully unexpected. The menu, which changes regularly, is divided into four categories: Pure, Lush, Southern, and Cosmopolitan, each section beautifully reflecting its title, or allow the chef to create your own special tasting menu. But don't let that stop you from mixing and matching from the categories. In fact, we encourage it."
Full bar. Serving dinner nightly.
"This is the most prestigious, most formal, and most sophisticated restaurant in Charleston, with superb service, grand food, an impeccably trained staff, and one of the city's best selections of wine."
— Frommer's
Southern entrees from Chef Michelle Weaver at Charleston Place Hotel's Charleston Grill can include Lowcountry shellfish stew and seared flounder and shrimp.
From the restaurant's website:
"Chef Michelle Weaver has created an exciting menu that incorporates tradition without being bound by it, then adds a few touches of the delightfully unexpected. The menu, which changes regularly, is divided into four categories: Pure, Lush, Southern, and Cosmopolitan, each section beautifully reflecting its title, or allow the chef to create your own special tasting menu. But don't let that stop you from mixing and matching from the categories. In fact, we encourage it."
Full bar. Serving dinner nightly.
"This is the most prestigious, most formal, and most sophisticated restaurant in Charleston, with superb service, grand food, an impeccably trained staff, and one of the city's best selections of wine."
— Frommer's