Dinner entrees from Chef John Zucker at Cru Cafe can include Niman Ranch Pork Osso Bucco, Bourbon Maple Glazed Duck Breast, and Poblano and Mozzarella Fried Chicken.
From the restaurant's website:
"Cru Cafe is Charleston's home to some of the best and most consistent food in the Lowcountry. Cru Cafe is run by renowned Le Cordon Bleu Chef John Zucker. Opened in 2002 in response to overwhelming demand, Cru Cafe is a true hidden gem in the extensive and impressive Charleston restaurant scene."
Beer and wine available. Serving lunch and dinner Tue–Sat. Closed Sun–Mon.
"The steaks are consistently good — particularly the flavorful, tender Wagyu sirloin with smoked tomato caramel and Gorgonzola mousse."
—
Gayot
Dinner entrees from Chef John Zucker at Cru Cafe can include Niman Ranch Pork Osso Bucco, Bourbon Maple Glazed Duck Breast, and Poblano and Mozzarella Fried Chicken.
From the restaurant's website:
"Cru Cafe is Charleston's home to some of the best and most consistent food in the Lowcountry. Cru Cafe is run by renowned Le Cordon Bleu Chef John Zucker. Opened in 2002 in response to overwhelming demand, Cru Cafe is a true hidden gem in the extensive and impressive Charleston restaurant scene."
Beer and wine available. Serving lunch and dinner Tue–Sat. Closed Sun–Mon.
"The steaks are consistently good — particularly the flavorful, tender Wagyu sirloin with smoked tomato caramel and Gorgonzola mousse."
—
Gayot