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Cypress

843-927-0111  •  $$$
ADDRESS: 167 E Bay St, Charleston, SC 29401
CUISINE: Contemporary, Southern, Farm to Table, Regional, Charcuterie, Oysters
FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly
DETAILS

Emphasizing locally sourced ingredients, James Beard-nominated Chef Craig Deihl of Cypress serves contemporary regional fare such as North Carolina flounder with fennel, onions, potatoes and oyster cream.

Full bar. Serving dinner nightly. James Beard Foundation: Craig Deihl, Best Chef: Southeast finalist, 2011-12

"First, dig into the meat. You can’t go wrong with a platter of charcuterie. The spreadable fennel salami is the jam, and the hams with Amish Swiss and spicy mustard will start your dining experience off right. Next, order a lavender martini. It’s famous in this town for a reason. Then, head into the oysters."
— Stephanie Barna, Charleston City Paper


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bestOfIcon Best Charcuterie

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DESCRIPTION

Emphasizing locally sourced ingredients, James Beard-nominated Chef Craig Deihl of Cypress serves contemporary regional fare such as North Carolina flounder with fennel, onions, potatoes and oyster cream.






 
James Beard Foundation: Craig Deihl, Best Chef: Southeast finalist, 2011-12

"First, dig into the meat. You can’t go wrong with a platter of charcuterie. The spreadable fennel salami is the jam, and the hams with Amish Swiss and spicy mustard will start your dining experience off right. Next, order a lavender martini. It’s famous in this town for a reason. Then, head into the oysters."
— Stephanie Barna, Charleston City Paper


ADDITIONAL DETAILS
Full bar. Serving dinner nightly.

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