The James Beard Foundation awarded Fig chef-partner Mike Lata its Best Chef: Southeast winner in 2009.
From the restaurant's website:
"Our approach is simple: We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a haven for people who simply love food. We work with our local farmers, growers and purveyors to source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry region we are so privileged to call home."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"This is the spot for fresh fish and locally-grown vegetables. ... "
— Scott Jones, Southern Living
The James Beard Foundation awarded Fig chef-partner Mike Lata its Best Chef: Southeast winner in 2009.
From the restaurant's website:
"Our approach is simple: We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a haven for people who simply love food. We work with our local farmers, growers and purveyors to source products with integrity, flavor and soul, and incorporate these seasonal offerings into our menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry region we are so privileged to call home."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"This is the spot for fresh fish and locally-grown vegetables. ... "
— Scott Jones, Southern Living