Chef Frank McMahon and Hank's Seafood have garnered the Best Seafood Restaurant vote from Charleston City Paper readers.
From the restaurant's web site:
"Hank's has been beautifully renovated to an ambiance that reflects Charleston's port history and family roots... This restaurant re-creates a classic Charleston fish house with an old-fashioned, saloon-style bar and an exhibition raw bar. ... At Hank's, Chef Frank McMahon has fashioned a menu that re-creates that of a classic Charleston fish house serving a creative blend of traditional fried seafood platters and time-honored Low Country dishes. Chef McMahon also showcases his creativity with local, sustainable, and contemporary culinary fare."
Full bar. Serving dinner nightly.
"Chef Frank McMahon strikes a fine balance between the populist and the elitist, serving excellent seafood no matter which way you look at it.
— Charleston City Paper
Chef Frank McMahon and Hank's Seafood have garnered the Best Seafood Restaurant vote from Charleston City Paper readers.
From the restaurant's web site:
"Hank's has been beautifully renovated to an ambiance that reflects Charleston's port history and family roots... This restaurant re-creates a classic Charleston fish house with an old-fashioned, saloon-style bar and an exhibition raw bar. ... At Hank's, Chef Frank McMahon has fashioned a menu that re-creates that of a classic Charleston fish house serving a creative blend of traditional fried seafood platters and time-honored Low Country dishes. Chef McMahon also showcases his creativity with local, sustainable, and contemporary culinary fare."
Full bar. Serving dinner nightly.
"Chef Frank McMahon strikes a fine balance between the populist and the elitist, serving excellent seafood no matter which way you look at it.
— Charleston City Paper