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Hominy Grill

843-937-0930  •  $$
ADDRESS: 207 Rutledge Ave, Charleston, SC 29403

CUISINE: Southern, Contemporary, Breakfast, Brunch, Regional, Sandwiches, Small Plates

FEATURES: Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly, Full Bar

DETAILS
James Beard Award-winning chef Robert Stehling and his contemporary Southern standout Hominy Grill serve the city's best shrimp and grits, which is saying something in dining rich Charleston. Other breakfast favorites include high-rise biscuit with sausage gravy, huevos rancheros, house-made banana or ginger pumpkin bread, and the country breakfast with eggs, hominy grits, toast, and house-made sausage or double-cut bacon. Full bar. Serving breakfast, lunch and dinner Mon-Fri, Sat brunch 9 am-9 pm, Sun brunch 9 am-3 pm. From the restaurant's website:
Nationally acclaimed and locally beloved, Hominy Grill is a Charleston institution serving classic Southern specialties that taste just like Grandma used to make (well, if Grandma had known how to cook, that is! But that's another story..) We don't open any cans here; all is prepared from scratch with fresh, locally raised ingredients. Chef/proprietor Robert Stehling first learned to cook under Bill Neal at Crook's Corner in Chapel Hill, NC.  He then worked for several years in New York before moving to Charleston, where he opened Hominy Grill. He received the prestigious James Beard Best Chef Southeast award in 2008."

 

"Following the example of his mentor, famed Southern cook Bill Neal, Robert Stehling remains loyal to lowcountry cooking traditions yet finds a way to add his own imprimatur using the best local ingredients. The results are unpretentious, creative and delicious: sautéed chicken livers in gravy flavored with country ham; grits served with scallions, mushrooms, and local shrimp."
- JJ Goode, Food & Wine

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OWNERS & MANAGERS

bestOfIcon Best Breakfast

top100 icon Editors' Pick

DESCRIPTION
James Beard Award-winning chef Robert Stehling and his contemporary Southern standout Hominy Grill serve the city's best shrimp and grits, which is saying something in dining rich Charleston. Other breakfast favorites include high-rise biscuit with sausage gravy, huevos rancheros, house-made banana or ginger pumpkin bread, and the country breakfast with eggs, hominy grits, toast, and house-made sausage or double-cut bacon.
 
From the restaurant's website:
Nationally acclaimed and locally beloved, Hominy Grill is a Charleston institution serving classic Southern specialties that taste just like Grandma used to make (well, if Grandma had known how to cook, that is! But that's another story..) We don't open any cans here; all is prepared from scratch with fresh, locally raised ingredients. Chef/proprietor Robert Stehling first learned to cook under Bill Neal at Crook's Corner in Chapel Hill, NC.  He then worked for several years in New York before moving to Charleston, where he opened Hominy Grill. He received the prestigious James Beard Best Chef Southeast award in 2008."

 

"Following the example of his mentor, famed Southern cook Bill Neal, Robert Stehling remains loyal to lowcountry cooking traditions yet finds a way to add his own imprimatur using the best local ingredients. The results are unpretentious, creative and delicious: sautéed chicken livers in gravy flavored with country ham; grits served with scallions, mushrooms, and local shrimp."
- JJ Goode, Food & Wine

ADDITIONAL DETAILS
Full bar. Serving breakfast, lunch and dinner Mon-Fri, Sat brunch 9 am-9 pm, Sun brunch 9 am-3 pm.

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