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Husk

ADDRESS: 76 Queen St, Charleston, SC 29401

CUISINE: Southern, Contemporary, Brunch, Farm to Table, Regional

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

Chef Sean Brock's hot Charleston restaurant Husk was named 2011's Best New Restaurant in America by Bon Appetit magazine.

 

Full bar. Serving lunch Mon-Sat, dinner nightly. Sun brunch 10 am-2:30 pm. James Beard Foundation: Sean Brock, Outstanding Chef finalist (national), 2013; Best Chef: Southeast, 2010

From the restaurant's website:
"Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady's and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston."

 

"Brock has made a compelling opening argument in his quest to prove that Southern food is the best in the world, and eager diners and chefs are flocking to Charleston to give Husk a try."
- Charleston City Paper

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OWNERS & MANAGERS

bestOfIcon Best Southern

top100 icon Editors' Pick

DESCRIPTION

Chef Sean Brock's hot Charleston restaurant Husk was named 2011's Best New Restaurant in America by Bon Appetit magazine.

 


 
James Beard Foundation: Sean Brock, Outstanding Chef finalist (national), 2013; Best Chef: Southeast, 2010

From the restaurant's website:
"Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady's and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston."

 

"Brock has made a compelling opening argument in his quest to prove that Southern food is the best in the world, and eager diners and chefs are flocking to Charleston to give Husk a try."
- Charleston City Paper
ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Sat, dinner nightly. Sun brunch 10 am-2:30 pm.

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Leave a comment for this restaurant





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