Chef Sean Brock's hot Charleston restaurant Husk has been named 2011's Best New Restaurant in America by Bon Appetit magazine.
From the restaurant's website:
"Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston."
Full bar. Serving lunch Mon–Sat, dinner nightly. Sun brunch 10 am–2:30 pm.
"Brock has made a compelling opening argument in his quest to prove that Southern food is the best in the world, and eager diners and chefs are flocking to Charleston to give Husk a try."
— Charleston City Paper
Chef Sean Brock's hot Charleston restaurant Husk has been named 2011's Best New Restaurant in America by Bon Appetit magazine.
From the restaurant's website:
"Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston."
Full bar. Serving lunch Mon–Sat, dinner nightly. Sun brunch 10 am–2:30 pm.
"Brock has made a compelling opening argument in his quest to prove that Southern food is the best in the world, and eager diners and chefs are flocking to Charleston to give Husk a try."
— Charleston City Paper