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LocalEats Hyman's Seafood in Charleston restaurant pic

Hyman's Seafood

Average Cost: $$$

Phone: 843-723-6000

Categories: Subs/Hoagies/Po-boys , Seafood , Oysters , Crab Cakes , Crab

Features: Full Bar , Handicap Access , Kid Friendly , Smoke Free , Vegetarian Friendly

Tourists and townies pack longtime family owned and operated Hyman's Seafood for its extensive menu of oysters, fried platters, crab cakes, po-boys and the like.

From the restaurant's website:
"This historic block was the wholesale district in the 1800s. Eli and Aaron's great-grandfather, W.M. Karesh, a Jewish immigrant from eastern Europe, started Southern Wholesale in this location in 1890. This became one of our first distributors of Union & Hanes underwear in the Southeast. ... Eli and Aaron Hyman, the great grandsons, changed the name from Hyman's Wholesale to Hyman's Seafood and Aaron's Deli in 1986, and are now operating Hyman's Seafood and Aaron's Deli in these same locations. Brad, Aaron's son-in-law (5th generation), is Eli's operating partner today."

 

"Hyman's is big, boisterous, and almost always crowded. Waits of a half hour or more are not uncommon on a busy evening."
- Michael Stern, Roadfood.com, Aug. 2, 2005 Full bar. Serving lunch and dinner daily.
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ADDRESS
215 Meeting St, Charleston, SC 29401
WHAT WE SAY
Tourists and townies pack longtime family owned and operated Hyman's Seafood for its extensive menu of oysters, fried platters, crab cakes, po-boys and the like.
WHAT THEY SAY

From the restaurant's website:
"This historic block was the wholesale district in the 1800s. Eli and Aaron's great-grandfather, W.M. Karesh, a Jewish immigrant from eastern Europe, started Southern Wholesale in this location in 1890. This became one of our first distributors of Union & Hanes underwear in the Southeast. ... Eli and Aaron Hyman, the great grandsons, changed the name from Hyman's Wholesale to Hyman's Seafood and Aaron's Deli in 1986, and are now operating Hyman's Seafood and Aaron's Deli in these same locations. Brad, Aaron's son-in-law (5th generation), is Eli's operating partner today."

 

"Hyman's is big, boisterous, and almost always crowded. Waits of a half hour or more are not uncommon on a busy evening."
- Michael Stern, Roadfood.com, Aug. 2, 2005
ADDITIONAL INFO
Full bar. Serving lunch and dinner daily.

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