Lowcountry entrees at the Vendue Inn's Library restaurant can include shrimp and grits, duck two ways, and pan-roasted guinea hen.
From the restaurant's website:
"The Library is located in The Vendue Inn, surrounded by historic Charleston. Both hotel guests and locals savor the elegance and sophistication in this decidedly Lowcountry restaurant. The Library has been a traditional haunt of residents and visitors to Charleston's Historic District. This historic dining spot has entered a new era, the menu features traditional yet approachable Lowcountry cuisine. Dishes are prepared with an emphasis on fish, meat and produce from small local farms, markets and artisans."
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"At the Library Restaurant at Vendue Inn, Chef Jude Wagner aims for elegance both with updated traditional Lowcountry dishes like shrimp and grits and crab cakes, and more unusual offerings like grilled antelope steak and a Greek lamb burger."
— Brys Stephens,
Charleston City Paper
Lowcountry entrees at the Vendue Inn's Library restaurant can include shrimp and grits, duck two ways, and pan-roasted guinea hen.
From the restaurant's website:
"The Library is located in The Vendue Inn, surrounded by historic Charleston. Both hotel guests and locals savor the elegance and sophistication in this decidedly Lowcountry restaurant. The Library has been a traditional haunt of residents and visitors to Charleston's Historic District. This historic dining spot has entered a new era, the menu features traditional yet approachable Lowcountry cuisine. Dishes are prepared with an emphasis on fish, meat and produce from small local farms, markets and artisans."
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"At the Library Restaurant at Vendue Inn, Chef Jude Wagner aims for elegance both with updated traditional Lowcountry dishes like shrimp and grits and crab cakes, and more unusual offerings like grilled antelope steak and a Greek lamb burger."
— Brys Stephens,
Charleston City Paper