Wine-friendly entrees at Muse can include Penne Parmesan, Tagliatelle Bolognese, and Crispy Sea Bass.
From the restaurant's website:
"Proprietor Beth Anne Crane represents the fourth generation in her family of restauranteurs. She invites you to experience something that will tempt all of your senses, from the homemade pasta and bread to the fresh fish, seafood and savory meats. There are 100 wines offered by the glass in this cozy restaurant and bar, where everyone feels at home. Let The Muse lure you off the busy path and usher you into this warm neighborhood establishment, where local fare is served with Mediterranean flavors."
Full bar. Serving dinner nightly. Late night Fri–Sat.
"Med-leaning entrees, local ingredients, house-made pastas, breads and desserts promise no shell games from this kitchen."
— Deidre Schipani,
Charleston Scene
Wine-friendly entrees at Muse can include Penne Parmesan, Tagliatelle Bolognese, and Crispy Sea Bass.
From the restaurant's website:
"Proprietor Beth Anne Crane represents the fourth generation in her family of restauranteurs. She invites you to experience something that will tempt all of your senses, from the homemade pasta and bread to the fresh fish, seafood and savory meats. There are 100 wines offered by the glass in this cozy restaurant and bar, where everyone feels at home. Let The Muse lure you off the busy path and usher you into this warm neighborhood establishment, where local fare is served with Mediterranean flavors."
Full bar. Serving dinner nightly. Late night Fri–Sat.
"Med-leaning entrees, local ingredients, house-made pastas, breads and desserts promise no shell games from this kitchen."
— Deidre Schipani,
Charleston Scene