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Mustard Seed, The

843-849-0050  •  $$
ADDRESS: 1036 Chuck Dawley Blvd, Mount Pleasant, SC 29464

CUISINE: Contemporary, Vegetarian, Sandwiches, Brunch

FEATURES: Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS
Besides the area's best vegetarian options, The Mustard Seed also serves chicken and seafood dishes, pasta, sandwiches and crab cakes.  Beer and wine available. Serving lunch and dinner Mon-Sat. Sun brunch 10 am-2:30 pm. From the restaurant's website:
"What began modestly as a tiny little seed with seven tables and three employees has grown into a local landmark that consistently serves fresh cuisine reaching areas in Mt. Pleasant, James Island and Summerville. With the Mustard Seed we offer our customers a healthier alternative to the usual burgers and fries. Our focus is on good food made with the freshest of ingredients, and our extensive menu is complemented by inventive, ever-changing specials."

"Fans of seafood will find constantly rotating and creative specials; vegetarian options, soups and salads are satisfying. Corn chowder crowned with a petite crab cake pairs nicely with any of the main dish salads. The dinner menu is full of pastas, like the sweet potato ravioli."
- Gayot

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OWNERS & MANAGERS

bestOfIcon Best Vegetarian

top100 icon Editors' Pick

DESCRIPTION
Besides the area's best vegetarian options, The Mustard Seed also serves chicken and seafood dishes, pasta, sandwiches and crab cakes. 


 
From the restaurant's website:
"What began modestly as a tiny little seed with seven tables and three employees has grown into a local landmark that consistently serves fresh cuisine reaching areas in Mt. Pleasant, James Island and Summerville. With the Mustard Seed we offer our customers a healthier alternative to the usual burgers and fries. Our focus is on good food made with the freshest of ingredients, and our extensive menu is complemented by inventive, ever-changing specials."

"Fans of seafood will find constantly rotating and creative specials; vegetarian options, soups and salads are satisfying. Corn chowder crowned with a petite crab cake pairs nicely with any of the main dish salads. The dinner menu is full of pastas, like the sweet potato ravioli."
- Gayot
ADDITIONAL DETAILS
Beer and wine available. Serving lunch and dinner Mon-Sat. Sun brunch 10 am-2:30 pm.

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