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LocalEats Poogan's Porch in Charleston restaurant pic

Poogan's Porch

72 Queen St
Charleston, SC 29401

Average Cost: $$

Phone: 843-577-2337

Categories: Contemporary, Southern, Brunch, Regional

Features: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

Lowcountry dinners at Poogan's Porch include dishes such as Plantation Fried Chicken, Sweet Tea Glaze Salmon, and Shrimp and Grits.

From the restaurant's website:
"Tucked away on a charming downtown street, Poogan's Porch is one of Charleston’s oldest and most reputable culinary establishments, serving upscale Lowcountry cuisine daily. Recognized by Martha Stewart Living, Wine Spectator and the Travel Channel, this beautifully restored Victorian house is the perfect Southern spot for lunch, dinner or weekend brunch. Since opening in 1976, Poogan’s Porch has been a favorite of well-known celebrities, politicians, tourists and locals alike who rave about this Southern institution."

 

Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 9 am–3 pm.

 

"Don't be surprised if someone you've seen on TV arrives for peanut-encrusted catfish or buttermilk biscuits."
The Baltimore Sun  



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Lowcountry dinners at Poogan's Porch include dishes such as Plantation Fried Chicken, Sweet Tea Glaze Salmon, and Shrimp and Grits.

From the restaurant's website:
"Tucked away on a charming downtown street, Poogan's Porch is one of Charleston’s oldest and most reputable culinary establishments, serving upscale Lowcountry cuisine daily. Recognized by Martha Stewart Living, Wine Spectator and the Travel Channel, this beautifully restored Victorian house is the perfect Southern spot for lunch, dinner or weekend brunch. Since opening in 1976, Poogan’s Porch has been a favorite of well-known celebrities, politicians, tourists and locals alike who rave about this Southern institution."

 

Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 9 am–3 pm.

 

"Don't be surprised if someone you've seen on TV arrives for peanut-encrusted catfish or buttermilk biscuits."
The Baltimore Sun  




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