Main plates at Sermet's Corner include pork tenderloin marinated in lavender, honey and black pepper served with creamy ricotta polenta and sauteed vegetables.
From GreaterCharleston.com:
"When you walk into Sermet's, you are immediately surrounded by his paintings on the wall and on your table top. The colorful restaurant design by Sermet offers true Mediterranean cuisine that has maintained the integrity and spirit of its peasant roots … fresh, informal and healthy."
Full bar. Serving lunch and dinner daily.
"Sermet, the artist and owner of this Mediterranean-laced restaurant at the corner of King and Wentworth streets, offers dependably good and reasonably priced dishes with surprising touches like lavender-scented pork tenderloin."
— Charleston City Paper
Main plates at Sermet's Corner include pork tenderloin marinated in lavender, honey and black pepper served with creamy ricotta polenta and sauteed vegetables.
From GreaterCharleston.com:
"When you walk into Sermet's, you are immediately surrounded by his paintings on the wall and on your table top. The colorful restaurant design by Sermet offers true Mediterranean cuisine that has maintained the integrity and spirit of its peasant roots … fresh, informal and healthy."
Full bar. Serving lunch and dinner daily.
"Sermet, the artist and owner of this Mediterranean-laced restaurant at the corner of King and Wentworth streets, offers dependably good and reasonably priced dishes with surprising touches like lavender-scented pork tenderloin."
— Charleston City Paper