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Virginia's on King

843-735-5800  •  $$
ADDRESS: 412 King St, Charleston, SC 29403

CUISINE: Southern, Breakfast, Brunch, Subs/Hoagies/Po-boys, Home-style, Farm to Table, Regional, Catfish, Fried Chicken

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS

Some of Charleston's best Po-boys can be enjoyed during the midday "dinner" hours at Virginia's on King, along with kitchen plates such as country fried quail, fried catfish and chicken, and brown sugar-glazed ham.

Full bar. Serving breakfast and supper Mon-Sat, dinner [lunch] Mon-Fri. Sat brunch 11 am-3 pm, Sun brunch 10 am-3 pm.

From the restaurant's website:
"Virginia's on King specializes in upscale interpretations of traditional Southern fare. Each plate, prepared with the freshest local ingredients, is a reflection of family recipes and Southern cooking traditions. At the heart of Virginia's, you will find gracious hospitality along with all of the flavors of the Lowcountry."

 

"An instant classic, Virginia's on King serves up soulful dishes like okra soup, pimento cheese, fried chicken livers, collards, and baked ham in an upscale setting. They have been popular with visitors from day one and now often sport the tell-tale line out the door on busy evenings."
- Jeff Allen, Charleston City Paper  
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OWNERS & MANAGERS

bestOfIcon Best Subs/Hoagies/Po-boys

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DESCRIPTION

Some of Charleston's best Po-boys can be enjoyed during the midday "dinner" hours at Virginia's on King, along with kitchen plates such as country fried quail, fried catfish and chicken, and brown sugar-glazed ham.



 

From the restaurant's website:
"Virginia's on King specializes in upscale interpretations of traditional Southern fare. Each plate, prepared with the freshest local ingredients, is a reflection of family recipes and Southern cooking traditions. At the heart of Virginia's, you will find gracious hospitality along with all of the flavors of the Lowcountry."

 

"An instant classic, Virginia's on King serves up soulful dishes like okra soup, pimento cheese, fried chicken livers, collards, and baked ham in an upscale setting. They have been popular with visitors from day one and now often sport the tell-tale line out the door on busy evenings."
- Jeff Allen, Charleston City Paper  
ADDITIONAL DETAILS
Full bar. Serving breakfast and supper Mon-Sat, dinner [lunch] Mon-Fri. Sat brunch 11 am-3 pm, Sun brunch 10 am-3 pm.

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