Some of Charleston's best Po-boys can be enjoyed during the midday "dinner" hours at Virginia's on King, along with kitchen plates such as country fried quail, fried catfish and chicken, and brown sugar-glazed ham.
From the restaurant's website:
"Virginia's on King specializes in
upscale interpretations of traditional Southern fare. Each plate,
prepared with the freshest local ingredients, is a reflection of family
recipes and Southern cooking traditions. At the heart of Virginia's, you
will find gracious hospitality along with all of the flavors of the
Lowcountry."
"An instant classic,
Virginia's on King serves up soulful dishes like okra soup, pimento
cheese, fried chicken livers, collards, and baked ham in an upscale
setting. They have been popular with visitors from day one and now often
sport the tell-tale line out the door on busy evenings."
- Jeff Allen,
Charleston City Paper Full bar. Serving breakfast and supper Mon-Sat, dinner [lunch] Mon-Fri. Sat brunch 11 am-3 pm, Sun brunch 10 am-3 pm.
ADDRESS
412 King St,
Charleston, SC 29403
LOCALEATS AWARDS
Top 100 Restaurant
Best Subs/Hoagies/Po-boys in Charleston
WHAT WE SAY
Some of Charleston's best Po-boys can be enjoyed during the midday "dinner" hours at Virginia's on King, along with kitchen plates such as country fried quail, fried catfish and chicken, and brown sugar-glazed ham.
WHAT THEY SAY
From the restaurant's website:
"Virginia's on King specializes in
upscale interpretations of traditional Southern fare. Each plate,
prepared with the freshest local ingredients, is a reflection of family
recipes and Southern cooking traditions. At the heart of Virginia's, you
will find gracious hospitality along with all of the flavors of the
Lowcountry."
"An instant classic,
Virginia's on King serves up soulful dishes like okra soup, pimento
cheese, fried chicken livers, collards, and baked ham in an upscale
setting. They have been popular with visitors from day one and now often
sport the tell-tale line out the door on busy evenings."
- Jeff Allen,
Charleston City Paper
ADDITIONAL INFO
Full bar. Serving breakfast and supper Mon-Sat, dinner [lunch] Mon-Fri. Sat brunch 11 am-3 pm, Sun brunch 10 am-3 pm.