Executive Chef-owner Trey Wilson's inventive Contemporary fare at Customshop can include cider- and beer-braised pork belly as a starter, with squid ink linguini and calamari or duck confit with fingerling potatoes as main dishes.
From the restaurant's website:
"Customshop is a modern Roman trattoria with a neighborhood feel, located in the heart of Charlotte, N.C. Our menu offers an eclectic mix of traditional and innovative American dishes, inspired by Italian, French and Spanish cuisine. Starting with the highest quality raw ingredients, Customshop’s handcrafted dishes are meticulously prepared. Owner and Executive Chef Trey Wilson utilizes the sous vide method to slow cook proteins and vegetables, enhancing their natural flavors and textures."
Full bar. Serving dinner nightly. Sun brunch 10 am–2 pm.
"Energetic, sleek and modern, Customshop fits in nicely on burgeoning Elizabeth Avenue."
— Charlotte magazine
Executive Chef-owner Trey Wilson's inventive Contemporary fare at Customshop can include cider- and beer-braised pork belly as a starter, with squid ink linguini and calamari or duck confit with fingerling potatoes as main dishes.
From the restaurant's website:
"Customshop is a modern Roman trattoria with a neighborhood feel, located in the heart of Charlotte, N.C. Our menu offers an eclectic mix of traditional and innovative American dishes, inspired by Italian, French and Spanish cuisine. Starting with the highest quality raw ingredients, Customshop’s handcrafted dishes are meticulously prepared. Owner and Executive Chef Trey Wilson utilizes the sous vide method to slow cook proteins and vegetables, enhancing their natural flavors and textures."
Full bar. Serving dinner nightly. Sun brunch 10 am–2 pm.
"Energetic, sleek and modern, Customshop fits in nicely on burgeoning Elizabeth Avenue."
— Charlotte magazine