Chef Cassie Parsons goes all out with locally produced at Harvest Moon Grille at Uptown's The Dunhill Hotel, with entrees such as braised Huckleberry Farm's Rabbit alla Puttanesca and Grilled Grateful Growers Pork Chop.
From the restaurant's website:
"Farm to Fork Cuisine offering the best local produce, meats, cheeses and flavors. We are proud to call ourselves a Farm to Table restaurant. We might even go so far as to say we are a Farmer to Table restaurant as Executive Chef and Proprietor, Cassie Parsons, is also the owner of Grateful Growers Farm in Lincoln County."
Full bar. Serving breakfast Mon–Fri, lunch and dinner daily. Sat–Sun brunch 7 am–2:30 pm.
"The dishes at Harvest Moon Grille are not elaborate, but when the ingredients are flavorful, the food — and its subtle differences of texture, aroma and taste — can speak for itself. Expectedly, pork stars throughout the seasonal menu."
– Tricia Childress,
Creative Loafing, June 28, 2011
Chef Cassie Parsons goes all out with locally produced at Harvest Moon Grille at Uptown's The Dunhill Hotel, with entrees such as braised Huckleberry Farm's Rabbit alla Puttanesca and Grilled Grateful Growers Pork Chop.
From the restaurant's website:
"Farm to Fork Cuisine offering the best local produce, meats, cheeses and flavors. We are proud to call ourselves a Farm to Table restaurant. We might even go so far as to say we are a Farmer to Table restaurant as Executive Chef and Proprietor, Cassie Parsons, is also the owner of Grateful Growers Farm in Lincoln County."
Full bar. Serving breakfast Mon–Fri, lunch and dinner daily. Sat–Sun brunch 7 am–2:30 pm.
"The dishes at Harvest Moon Grille are not elaborate, but when the ingredients are flavorful, the food — and its subtle differences of texture, aroma and taste — can speak for itself. Expectedly, pork stars throughout the seasonal menu."
– Tricia Childress,
Creative Loafing, June 28, 2011