Esquire magazine named Kalu one of its Best New Restaurants of 2010, although opening chef Bryan Emperor has since departed.
From OpenTable and the restaurant:
"Contemporary Asian cuisine based on authentic recipes and traditional techniques."
Full bar. Serving dinner Mon–Sat. Late-night Fri–Sat. Closed Sun.
"One of the most exciting Asian restaurants in America."
— John Mariani, Esquire, November 2010
Esquire magazine named Kalu one of its Best New Restaurants of 2010, although opening chef Bryan Emperor has since departed.
From OpenTable and the restaurant:
"Contemporary Asian cuisine based on authentic recipes and traditional techniques."
Full bar. Serving dinner Mon–Sat. Late-night Fri–Sat. Closed Sun.
"One of the most exciting Asian restaurants in America."
— John Mariani, Esquire, November 2010