Not-for-profit The King's Kitchen boasts a locally sourced menu, employs those who are at-risk, and provides funds and food to feed the hungry in the Charlotte area.
From the restaurant's website:
"We’re a not-for-profit restaurant serving up Southern cuisine made with fresh, local ingredients from right here in our community. And the proceeds go back to the community, helping to feed those in need."
Beer and wine available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"In a town where fried chicken never goes out of style, picking a Southern food favorite has always been hard. That is, until Jim Noble opened the King’s Kitchen. With dishes like deviled eggs, fried catfish, and collard greens, there’s no menu in town that rivals its Southern slant. Aunt Beaut’s fried chicken is the star here, though, and one bite of the impossibly moist meat will show you why."
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Charlotte magazine
Not-for-profit The King's Kitchen boasts a locally sourced menu, employs those who are at-risk, and provides funds and food to feed the hungry in the Charlotte area.
From the restaurant's website:
"We’re a not-for-profit restaurant serving up Southern cuisine made with fresh, local ingredients from right here in our community. And the proceeds go back to the community, helping to feed those in need."
Beer and wine available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"In a town where fried chicken never goes out of style, picking a Southern food favorite has always been hard. That is, until Jim Noble opened the King’s Kitchen. With dishes like deviled eggs, fried catfish, and collard greens, there’s no menu in town that rivals its Southern slant. Aunt Beaut’s fried chicken is the star here, though, and one bite of the impossibly moist meat will show you why."
—
Charlotte magazine