McNinch House chef-owner Ellen Davis prepares a dazzling, multi-course dinner that can include garlic-grilled jumbo white shrimp, rosemary- and dijon-crusted rack of New Zealand lamb, with caramel croissant bread pudding and white chocolate mousse for dessert.
From the restaurant's website:
"Experience true Southern hospitality in a turn of the century Victorian home in Charlotte's historic Fourth Ward. Since 1988, chef and owner Ellen Davis has created a culinary experience of a highly choreographed, seven-course dinner by reservations only in elegant Victorian surrounding reminiscent of the leisurely, evening-long meals of that era."
Jacket required. Reservations required. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"You can expect to be treated like royalty during this unique...meal (you choose your entrée, but everything else, including the wine, is chosen for you). Charlotte’s premier special-occasion restaurant."
— Charlotte magazine
McNinch House chef-owner Ellen Davis prepares a dazzling, multi-course dinner that can include garlic-grilled jumbo white shrimp, rosemary- and dijon-crusted rack of New Zealand lamb, with caramel croissant bread pudding and white chocolate mousse for dessert.
From the restaurant's website:
"Experience true Southern hospitality in a turn of the century Victorian home in Charlotte's historic Fourth Ward. Since 1988, chef and owner Ellen Davis has created a culinary experience of a highly choreographed, seven-course dinner by reservations only in elegant Victorian surrounding reminiscent of the leisurely, evening-long meals of that era."
Jacket required. Reservations required. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"You can expect to be treated like royalty during this unique...meal (you choose your entrée, but everything else, including the wine, is chosen for you). Charlotte’s premier special-occasion restaurant."
— Charlotte magazine