Meskerem, Charlotte's premier Ethiopian restaurant, has maintained its popularity after an ownership change in 2010.
From
Charlotte magazine:
"Meskerem serves a medley of beef, chicken and vegetarian entress on injera, a distinctive, spongy bread with a texture of a pancake. If you've been searching for good Ethiopian food in Charlotte, this is the place to go."
Beer and wine available. Serving lunch and dinner Tue–Sun. Closed Mon.
"The piquant lentil stew (miser wat), loaded with ginger, mustard seed, garlic and cardamom, is a weave of flavors that begs for a thick spongy piece of surprisingly sour injera."
– Tricia Childress,
Creative Loafing, Feb. 8, 2011
Meskerem, Charlotte's premier Ethiopian restaurant, has maintained its popularity after an ownership change in 2010.
From
Charlotte magazine:
"Meskerem serves a medley of beef, chicken and vegetarian entress on injera, a distinctive, spongy bread with a texture of a pancake. If you've been searching for good Ethiopian food in Charlotte, this is the place to go."
Beer and wine available. Serving lunch and dinner Tue–Sun. Closed Mon.
"The piquant lentil stew (miser wat), loaded with ginger, mustard seed, garlic and cardamom, is a weave of flavors that begs for a thick spongy piece of surprisingly sour injera."
– Tricia Childress,
Creative Loafing, Feb. 8, 2011