Selections from Chef Jon Fortes at Mimosa Grill can include crispy BLT sliders, rock shrimp jambalaya, pecan-crusted trout, and pan-roasted diver scallops.
From the restaurant's website:
"Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill features global cuisine with a unique Southern twist. Dedicated to artisans, farmers and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Jon Fortes creates Mimosa Grill's dishes using only the freshest, natural ingredients that come straight from farm to the fork."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sun brunch 11 am–3 pm.
"[The] nouveau Southern menu changes seasonally, but it always features an excellent filet mignon, wonderful seafood, and interesting grits concoctions. The bar is a popular after-work gathering spot."
— Charlotte magazine
Selections from Chef Jon Fortes at Mimosa Grill can include crispy BLT sliders, rock shrimp jambalaya, pecan-crusted trout, and pan-roasted diver scallops.
From the restaurant's website:
"Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill features global cuisine with a unique Southern twist. Dedicated to artisans, farmers and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Jon Fortes creates Mimosa Grill's dishes using only the freshest, natural ingredients that come straight from farm to the fork."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sun brunch 11 am–3 pm.
"[The] nouveau Southern menu changes seasonally, but it always features an excellent filet mignon, wonderful seafood, and interesting grits concoctions. The bar is a popular after-work gathering spot."
— Charlotte magazine