Contemporary wine bar stalwart Bin 36 offers entrees that can include Sweet Crab Agnolotto, Black Pepper-Crusted Swordfish, and Fennel-Dusted Day Boat Scallops.
From the restaurant:
"Bin 36 is a casual, friendly and affordable spot where wine novices and
wine geeks alike can comfortably enjoy over 50 wines by the glass
paired with great food ranging from casual to fine dining. ... With a
commitment to fun, unpretentious wine education and a steady schedule of
wine tastings and classes, Bin 36 is determined to erase the
intimidation factor of wine. Wine-with all its depth and intrigue-is for
everyone."
"And unless your heart is set on one or more menu items
(which would be understandable), the tasting option is the way to go.
It's the best way to appreciate the sublime synergy between chef John
Caputo, recently imported from San Francisco, and wine director and
partner Brian Duncan, who is blessed with an extraordinary palate. And
when Duncan's wines combine with Caputo's food, it's an inspired due."
- Phil Vettel, Chicago Tribune, *** (Excellent) Full bar. Serving breakfast, lunch and dinner daily. Late-night Thu-Sat.
ADDRESS
339 N Dearborn St,
Chicago, IL 60610
LOCALEATS AWARDS
Top 100 Restaurant
Best Wine Bar in Chicago
WHAT WE SAY
Contemporary wine bar stalwart Bin 36 offers entrees that can include Sweet Crab Agnolotto, Black Pepper-Crusted Swordfish, and Fennel-Dusted Day Boat Scallops.
WHAT THEY SAY
From the restaurant:
"Bin 36 is a casual, friendly and affordable spot where wine novices and
wine geeks alike can comfortably enjoy over 50 wines by the glass
paired with great food ranging from casual to fine dining. ... With a
commitment to fun, unpretentious wine education and a steady schedule of
wine tastings and classes, Bin 36 is determined to erase the
intimidation factor of wine. Wine-with all its depth and intrigue-is for
everyone."
"And unless your heart is set on one or more menu items
(which would be understandable), the tasting option is the way to go.
It's the best way to appreciate the sublime synergy between chef John
Caputo, recently imported from San Francisco, and wine director and
partner Brian Duncan, who is blessed with an extraordinary palate. And
when Duncan's wines combine with Caputo's food, it's an inspired due."
- Phil Vettel, Chicago Tribune, *** (Excellent)
ADDITIONAL INFO
Full bar. Serving breakfast, lunch and dinner daily. Late-night Thu-Sat.