Spanish tapas at Cafe Ba Ba Reeba! include spicy potatoes with tomato alioli, roasted chicken empanada, and meatballs with sherry tomato sauce.
From the restaurant's website:
"Cafe Ba-Ba-Reeba!
is a premier Spanish tapas restaurant located in Chicago. Cafe
Ba-Ba-Reeba! is known for tapas, the hot and cold appetizers of Spain;
Paella, a typical Valencian rice dish served with vegetables and meat or
seafood; and sangria, Spain’s famous wine “fiesta” drink made from
fruit, wine and liquors. Cafe Ba Ba Reeba! is owned by Chef Gabino
Sotelino and Lettuce Entertain You Enterprises."
"One
of the first—and still one of the best—tapas restaurants in the city.
First-rate paella, pan con tomate, grilled squid and a few dozen other
tapas make it a must-try. Upbeat and fun."
—
Chicago Sun-Times
Full bar. Serving lunch Fri, dinner nightly. Late-night Fri–Sat. Sat–Sun brunch/lunch 11 am– 3 pm.
Spanish tapas at Cafe Ba Ba Reeba! include spicy potatoes with tomato alioli, roasted chicken empanada, and meatballs with sherry tomato sauce.
From the restaurant's website:
"Cafe Ba-Ba-Reeba!
is a premier Spanish tapas restaurant located in Chicago. Cafe
Ba-Ba-Reeba! is known for tapas, the hot and cold appetizers of Spain;
Paella, a typical Valencian rice dish served with vegetables and meat or
seafood; and sangria, Spain’s famous wine “fiesta” drink made from
fruit, wine and liquors. Cafe Ba Ba Reeba! is owned by Chef Gabino
Sotelino and Lettuce Entertain You Enterprises."
"One
of the first—and still one of the best—tapas restaurants in the city.
First-rate paella, pan con tomate, grilled squid and a few dozen other
tapas make it a must-try. Upbeat and fun."
—
Chicago Sun-Times
Full bar. Serving lunch Fri, dinner nightly. Late-night Fri–Sat. Sat–Sun brunch/lunch 11 am– 3 pm.