Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)

Carriage House (CLOSED)

773-384-9700  •  $$$
ADDRESS: 1700 W Division St, Chicago, IL 60622
CUISINE: Contemporary, Southern, Brunch, Ribs
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
DESCRIPTION
Chef-partner Mark Steuer (The Bedford, HotChocolate) turns out stellar contemporary Southern cuisine at Wicker Park hot spot Carriage House. 




"With communal tables and farmhouse accents that avoid Epcot Center phoniness, Carriage House is close in spirit and flavor to the best restaurants in Charleston, Savannah, Atlanta, and Memphis, and better than many."
— John Mariani, Esquire, The Best New Restaurants 2013

"Mark Steuer’s satisfying—and deafening—ode to the low-country cooking of his South Carolina childhood gets so much right, the noise is but a minor inconvenience in this modern-homey space. All you’re going to talk about anyway is the impeccable fried chicken thigh resting in a reservoir of honey, or maybe the brawny clam boil swimming with tasso ham, meaty clams, and Vidalia onions."
Chicago magazine, July 2013 (**, very good)

ADDITIONAL DETAILS
Full bar. Serving lunch Tue-Fri, dinner Tue-Sun. Sat-Sun brunch 10 am-2 pm. Closed Mon.

Comment Card

Leave a comment for this restaurant




  • Restaurant Website
  • Print this Page
  • Send To Your Phone
    GO
SHARE
  • Save to foursquare

OWNERS & MANAGERS
DESCRIPTION
Chef-partner Mark Steuer (The Bedford, HotChocolate) turns out stellar contemporary Southern cuisine at Wicker Park hot spot Carriage House. 




 

"With communal tables and farmhouse accents that avoid Epcot Center phoniness, Carriage House is close in spirit and flavor to the best restaurants in Charleston, Savannah, Atlanta, and Memphis, and better than many."
— John Mariani, Esquire, The Best New Restaurants 2013

"Mark Steuer’s satisfying—and deafening—ode to the low-country cooking of his South Carolina childhood gets so much right, the noise is but a minor inconvenience in this modern-homey space. All you’re going to talk about anyway is the impeccable fried chicken thigh resting in a reservoir of honey, or maybe the brawny clam boil swimming with tasso ham, meaty clams, and Vidalia onions."
Chicago magazine, July 2013 (**, very good)

ADDITIONAL DETAILS
Full bar. Serving lunch Tue-Fri, dinner Tue-Sun. Sat-Sun brunch 10 am-2 pm. Closed Mon.

Comment Card

Leave a comment for this restaurant





search nearby restaurantsSearch Nearby Restaurants

Food Festival & Events Calendar

Contact information

    Email:
    Contact form: Send us a message

LocalEats Products

About us

Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More
Home Show Full Site LocalEats mobile Contact Us