From the restaurant's website:
"Welcome to Frontera Fresco: a fresh, quick-service restaurant concept created by Chef Rick Bayless in partnership with Macy's. Enjoy robust and spirited regional Mexican delicacies, all made with time-honored, natural ingredients and all priced $7.50 or less. Located on the 7th floor of Macy's flagship State Street store, the restaurant features authentic Mexican street food with a menu of tortas, huaraches, tamales and quesadillas, plus small-batch, chile-infused salsas and Frontera's stone-ground, all-natural tortilla chips."
Beer and wine available. Serving lunch 11 am–3 pm Mon–Sat. Closed Sun.
"Take a break from shopping for a grilled steak torta, or “sandwich”; crispy quesadillas; handmade tamales; and huaraches, Mexican corn flatbreads with black bean spread, fresh greens and your choice of toppings (the all-natural chicken is a winner)."
— Gayotm
From the restaurant's website:
"Welcome to Frontera Fresco: a fresh, quick-service restaurant concept created by Chef Rick Bayless in partnership with Macy's. Enjoy robust and spirited regional Mexican delicacies, all made with time-honored, natural ingredients and all priced $7.50 or less. Located on the 7th floor of Macy's flagship State Street store, the restaurant features authentic Mexican street food with a menu of tortas, huaraches, tamales and quesadillas, plus small-batch, chile-infused salsas and Frontera's stone-ground, all-natural tortilla chips."
Beer and wine available. Serving lunch 11 am–3 pm Mon–Sat. Closed Sun.
"Take a break from shopping for a grilled steak torta, or “sandwich”; crispy quesadillas; handmade tamales; and huaraches, Mexican corn flatbreads with black bean spread, fresh greens and your choice of toppings (the all-natural chicken is a winner)."
— Gayotm