From the restaurant's website:
"Harry Caray's Italian Steakhouse, named for the late Hall of Fame baseball announcer, opened on Oct. 23, 1987 and has become one of the most nationally recognized restaurants in the Midwest. This legendary Italian Steakhouse serves the finest prime, aged steaks and chops in a truly warm "Chicago" atmosphere."
Full bar. Serving lunch and dinner daily.
"Harry Caray's is "The Official Home Plate of the Chicago Cubs," a great place to have some brews while watching games and an even better place to plow into great steaks, Italian fare, and a dish that is unique to Chicago, Chicken Vesuvio. Not too many restaurants in the Windy City offer it, but of those that do, this is by far the best version. It is a deliriously satisfying meal of chicken baked to utmost succulence encased in a red-gold crust of lush skin that slides from the meat as the meat slides from the bone. For garlic lovers in particular, it is sheer ecstasy."
— Michael Stern, Roadfood.com, Feb. 22, 2003
From the restaurant's website:
"Harry Caray's Italian Steakhouse, named for the late Hall of Fame baseball announcer, opened on Oct. 23, 1987 and has become one of the most nationally recognized restaurants in the Midwest. This legendary Italian Steakhouse serves the finest prime, aged steaks and chops in a truly warm "Chicago" atmosphere."
Full bar. Serving lunch and dinner daily.
"Harry Caray's is "The Official Home Plate of the Chicago Cubs," a great place to have some brews while watching games and an even better place to plow into great steaks, Italian fare, and a dish that is unique to Chicago, Chicken Vesuvio. Not too many restaurants in the Windy City offer it, but of those that do, this is by far the best version. It is a deliriously satisfying meal of chicken baked to utmost succulence encased in a red-gold crust of lush skin that slides from the meat as the meat slides from the bone. For garlic lovers in particular, it is sheer ecstasy."
— Michael Stern, Roadfood.com, Feb. 22, 2003