In addition to its outstanding steaks and seafood, Keefer's Chef John Hogan includes a bistro menu that includes steak and frites and chicken pot pie.
From the restaurant's website:
"You will love the steaks but you should not miss out on Chef John Hogan's stellar fish dishes like fresh Dover Sole, Scottish Salmon, Maine Lobster, Ahi Tuna, Crab Cakes, Sea Scallops and specials including: Halibut, Hake, Sturgeon, Bouillabaisse, Loup de Mer and Rose Fish Papillote."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"When you get your menu at Keefer's, close your eyes. Then point to a steak and order it. Doesn't matter which one: The New York strip, bone-in Kansas City strip, porterhouse, and the bone-in rib eye are all wet-aged for 21 days, and all are first-rate. "
— Dennis Ray Wheaton, Chicago magazine
In addition to its outstanding steaks and seafood, Keefer's Chef John Hogan includes a bistro menu that includes steak and frites and chicken pot pie.
From the restaurant's website:
"You will love the steaks but you should not miss out on Chef John Hogan's stellar fish dishes like fresh Dover Sole, Scottish Salmon, Maine Lobster, Ahi Tuna, Crab Cakes, Sea Scallops and specials including: Halibut, Hake, Sturgeon, Bouillabaisse, Loup de Mer and Rose Fish Papillote."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"When you get your menu at Keefer's, close your eyes. Then point to a steak and order it. Doesn't matter which one: The New York strip, bone-in Kansas City strip, porterhouse, and the bone-in rib eye are all wet-aged for 21 days, and all are first-rate. "
— Dennis Ray Wheaton, Chicago magazine