Sauteed fois gras, roasted breast and confit leg of duck, and duo of roasted quail and bison are just some of the exquisite creations at French stalwart Les Nomades.
From the restaurant's website:
"Les Nomades, established in 1978, has remained among Chicago's top dining destinations for over 30 years. Housed in a turn-of-the-century brown stone, the warm environment will comfort you as you enjoy our wood-burning fireplaces, original artwork and stunning floral arrangements."
Jacket required. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"... still one of the best fine restaurants in Chicago, its traditional tone marked by refined sauces, decadent ingredients in intricate flavor combinations, and gorgeous plate presentations."
— Laura Levy Shatkin, Chicago Reader
Sauteed fois gras, roasted breast and confit leg of duck, and duo of roasted quail and bison are just some of the exquisite creations at French stalwart Les Nomades.
From the restaurant's website:
"Les Nomades, established in 1978, has remained among Chicago's top dining destinations for over 30 years. Housed in a turn-of-the-century brown stone, the warm environment will comfort you as you enjoy our wood-burning fireplaces, original artwork and stunning floral arrangements."
Jacket required. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"... still one of the best fine restaurants in Chicago, its traditional tone marked by refined sauces, decadent ingredients in intricate flavor combinations, and gorgeous plate presentations."
— Laura Levy Shatkin, Chicago Reader