Prepare to get your reservations weeks in advance for Chef Robert Bercenski's acclaimed Tallgrass.
From the restaurant:
"Since opening Tallgrass in 1981, Chef Robert Burcenski and Maitre d' Thomas Alves have maintained the highest standards for cuisine, wine and service. ... Highly acclaimed Chef Robert Burcenski prepares elegantly garnished contemporary cuisine reflecting a world of influences."
Jackets required. Full bar. Serving dinner Wed–Sun. Closed Mon–Tue.
"Though its basic format has not changed, Tallgrass' capacity to delight and surprise visitors has not diminished. With each visit, I'm impressed anew by Tallgrass' meticulously restored Victorian splendor and astonished at the high quality of its service."
— Phil Vettel, Chicago Tribune, ***1/2 (Excellent to Outstanding)
Prepare to get your reservations weeks in advance for Chef Robert Bercenski's acclaimed Tallgrass.
From the restaurant:
"Since opening Tallgrass in 1981, Chef Robert Burcenski and Maitre d' Thomas Alves have maintained the highest standards for cuisine, wine and service. ... Highly acclaimed Chef Robert Burcenski prepares elegantly garnished contemporary cuisine reflecting a world of influences."
Jackets required. Full bar. Serving dinner Wed–Sun. Closed Mon–Tue.
"Though its basic format has not changed, Tallgrass' capacity to delight and surprise visitors has not diminished. With each visit, I'm impressed anew by Tallgrass' meticulously restored Victorian splendor and astonished at the high quality of its service."
— Phil Vettel, Chicago Tribune, ***1/2 (Excellent to Outstanding)