Search
Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)
Find Restaurants Near You

Topolobampo

312-661-1434  •  $$$
ADDRESS: 445 N Clark St, Chicago, IL 60610

CUISINE: Mexican, Nuevo Latino, Southwestern, Raw Bar, Oysters

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
The more refined side of James Beard Award-winning chef-owner Rick Bayless's twin contemporary Mexican titans — the equally acclaimed Frontera Grill next door —  Topolobampo continues to wow Chicago-area diners. Full bar. Serving lunch Tue-Fri, dinner Tue-Sat. Closed Sun-Mon. James Beard Foundation: Outstanding Service award finalist (national), 2014

"Rick Bayless is forever foraging in remote nooks of Mexico and in the kitchens of its most creative chefs to bring back incomparable new dishes to the most ambitious of his three restaurants on this busy corner. Lately, a Baja chef inspired him to offer olive-wood-smoked quail with homemade duck prosciutto. Spurred by a Mexico City chef, he offered octopus and squid in aspic with molecular-cuisine-style beads of squid ink and tomato."
- Chicago magazine



Comment Card

Leave a comment for this restaurant




  • Restaurant Website
  • Make a Reservation
  • Print this Page
  • Send To Your Phone
    GO
SHARE
  • Save to foursquare

OWNERS & MANAGERS

bestOfIcon Best Mexican

top100 icon Editors' Pick

DESCRIPTION
The more refined side of James Beard Award-winning chef-owner Rick Bayless's twin contemporary Mexican titans — the equally acclaimed Frontera Grill next door —  Topolobampo continues to wow Chicago-area diners.
 
James Beard Foundation: Outstanding Service award finalist (national), 2014

"Rick Bayless is forever foraging in remote nooks of Mexico and in the kitchens of its most creative chefs to bring back incomparable new dishes to the most ambitious of his three restaurants on this busy corner. Lately, a Baja chef inspired him to offer olive-wood-smoked quail with homemade duck prosciutto. Spurred by a Mexico City chef, he offered octopus and squid in aspic with molecular-cuisine-style beads of squid ink and tomato."
- Chicago magazine



ADDITIONAL DETAILS
Full bar. Serving lunch Tue-Fri, dinner Tue-Sat. Closed Sun-Mon.

Comment Card

Leave a comment for this restaurant





Search restaurants nearbySearch Nearby

LocalEats gift cards
LocalEats gift cards are a unique gift
for friends and family. Break the chains
and support great local restaurants.

Food Festival & Events Calendar

Home Show Full Site LocalEats mobile Contact Us