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Vie

708-246-2082  •  $$$
ADDRESS: 4471 Lawn Ave, Western Springs, IL 60558

CUISINE: Contemporary, Farm to Table, Fine Dining

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS

Acclaimed Vie chef-owner Paul Virant's emphasizes locally sourced ingredients for contemporary dishes that have included wood-grilled quail with roasted apples and carrots, local mushroom gnocchi with duck confit, and pan-roasted walleye pike with buttered Carolina Gold rice and wilted kale.

Full bar. Serving dinner Mon-Sat. Closed Sun. James Beard Foundation: Paul Virant, Best Chef: Great Lakes finalist, 2013 & 2014

"Located in Western Springs (well within the known universe, 30 minutes from the Loop), Vie is a restaurant on a kind of a mission, and part of that mission is educational (the menu has a glossary). One theme of this instruction is that there's great grub grown nearby and you should eat it whenever you can (but don't feel bad about enjoying food flown in from Florida or France)."

- David Hammond, Chicago Reader


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DESCRIPTION

Acclaimed Vie chef-owner Paul Virant's emphasizes locally sourced ingredients for contemporary dishes that have included wood-grilled quail with roasted apples and carrots, local mushroom gnocchi with duck confit, and pan-roasted walleye pike with buttered Carolina Gold rice and wilted kale.

 
James Beard Foundation: Paul Virant, Best Chef: Great Lakes finalist, 2013 & 2014

"Located in Western Springs (well within the known universe, 30 minutes from the Loop), Vie is a restaurant on a kind of a mission, and part of that mission is educational (the menu has a glossary). One theme of this instruction is that there's great grub grown nearby and you should eat it whenever you can (but don't feel bad about enjoying food flown in from Florida or France)."

- David Hammond, Chicago Reader


ADDITIONAL DETAILS
Full bar. Serving dinner Mon-Sat. Closed Sun.

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Leave a comment for this restaurant





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