Entrees at mk can include roast bison ribeye, seared Lake Superior whitefish and poached Maine lobster, and peppercorn-crusted yellowfin tuna.
From the restaurant's website:
"We believe: ... At our core, we're just a mom and pop establishment. ... That food is a metaphor for the good things in life. ... There's no substitute for live charcoal. ... That ingredients are more important than recipes. ... In honoring thy farmer. ... In sauces and history. ... Forced formality is for fakers. ... Our wine list rocks. ... If you're not enjoying yourself, neither are we. ... That a room full of people dressed for dinner is a thing of beauty. ... In understated elegance and sensual minimalism. ... That excellence and consistency are our middle names. ... We believe in withstanding the test of time."
Full bar. Serving dinner nightly.
"mk has matured nicely. ... Excellent food coupled with excellent service equals total satisfaction. mk appears to have solved this culinary equation from start to finish."— Pat Bruno, Chicago Sun-Times
Entrees at mk can include roast bison ribeye, seared Lake Superior whitefish and poached Maine lobster, and peppercorn-crusted yellowfin tuna.
From the restaurant's website:
"We believe: ... At our core, we're just a mom and pop establishment. ... That food is a metaphor for the good things in life. ... There's no substitute for live charcoal. ... That ingredients are more important than recipes. ... In honoring thy farmer. ... In sauces and history. ... Forced formality is for fakers. ... Our wine list rocks. ... If you're not enjoying yourself, neither are we. ... That a room full of people dressed for dinner is a thing of beauty. ... In understated elegance and sensual minimalism. ... That excellence and consistency are our middle names. ... We believe in withstanding the test of time."
Full bar. Serving dinner nightly.
"mk has matured nicely. ... Excellent food coupled with excellent service equals total satisfaction. mk appears to have solved this culinary equation from start to finish."— Pat Bruno, Chicago Sun-Times