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LocalEats one sixtyblue (CLOSED) in Chicago restaurant pic

one sixtyblue (CLOSED)

1400 W Randolph St
Chicago, IL 60607

Average Cost: $$$

Phone: 312-850-0303

Categories: Contemporary, Farm to Table

Features: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

THIS RESTAURANT CLOSED JANUARY 2012


Yes, one sixtyblue is one of basketball great Michael Jordan's restaurants. Get over it. Chef Michael McDonald's  outstanding food makes it worth the visit regardless of the star power.


From the restaurant's website:

"Though many associate one sixtyblue with owner Michael Jordan, the restaurant came to life combining the notion of a forgotten address, 160 Loomis, with what our neighbors called “the big blue building.” Once the home of a pickle factory, the sleek neighborhood restaurant artfully blends vibrant seasonal flavors with modern traditions and an easy charm. Guided by market-fresh inspiration from farmer to plate, Chef Michael McDonald’s contemporary American cuisine celebrates daily life."

 

Full bar. Serving dinner Mon–Sat. Closed Sun.

 

"The kitchen does seafood remarkably well. Desserts are quite special, especially the chocolate cake."

— Pat Bruno, Chicago Sun Times, ***1/2 (Excellent to Outstanding), Restaurant of the Year, 2006





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THIS RESTAURANT CLOSED JANUARY 2012


Yes, one sixtyblue is one of basketball great Michael Jordan's restaurants. Get over it. Chef Michael McDonald's  outstanding food makes it worth the visit regardless of the star power.


From the restaurant's website:

"Though many associate one sixtyblue with owner Michael Jordan, the restaurant came to life combining the notion of a forgotten address, 160 Loomis, with what our neighbors called “the big blue building.” Once the home of a pickle factory, the sleek neighborhood restaurant artfully blends vibrant seasonal flavors with modern traditions and an easy charm. Guided by market-fresh inspiration from farmer to plate, Chef Michael McDonald’s contemporary American cuisine celebrates daily life."

 

Full bar. Serving dinner Mon–Sat. Closed Sun.

 

"The kitchen does seafood remarkably well. Desserts are quite special, especially the chocolate cake."

— Pat Bruno, Chicago Sun Times, ***1/2 (Excellent to Outstanding), Restaurant of the Year, 2006






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