It's all about the fantastic fried whiting, perch or cod and French fries at Alabama Fish Bar.
"I like Alabama for the simplicity of its concept. All they have is
fish. Well, fish and French fries, and you can add fried onions and
peppers. ... The fish’s crust is light and crunchy, a little bit yellow.
The whiting filets are skinny and white, very moist."
— Polly Campbell, The Cincinnati Enquirer
Cash only. No alcohol available. Serving lunch and dinner Mon–Sat. Closed Sun.
It's all about the fantastic fried whiting, perch or cod and French fries at Alabama Fish Bar.
"I like Alabama for the simplicity of its concept. All they have is
fish. Well, fish and French fries, and you can add fried onions and
peppers. ... The fish’s crust is light and crunchy, a little bit yellow.
The whiting filets are skinny and white, very moist."
— Polly Campbell, The Cincinnati Enquirer
Cash only. No alcohol available. Serving lunch and dinner Mon–Sat. Closed Sun.