The locally sourced menu from Chef Steven Geddes at Local 127 includes starters such as house-smoked golden trout, smaller plates such as chicken and potato dumplings, and larger plates such as meat loaf with mac and cheese.
From the restaurant's website:
"Quality local sourcing provides
the freshest ingredients, prepared with a respect for tradition using
innovative tools of today. The belief that 'good food, beverage,
atmosphere and service are for everyone' is the anchor of our
philosophy. We have considered all aspects of the experience with you,
our guest, in mind. An international wine selection, handcrafted
cocktail menu, artisan beers and a custom coffee blend have all been
chosen with the same care as the ingredients on our menu. First and
foremost, we believe in a local economy. For this reason we search out
the best in family-owned, locally operated companies for our supplies."
"[Steven] Geddes — both a chef and master sommelier — arrived in
Cincinnati from Las Vegas, where he built an impressive résumé with such
culinary stars as Charlie Palmer, Charlie Trotter and Rick Moonen.
Order the chef’s sampler to fully appreciate several of his house-cured
treats: smoked golden trout blended with waxed beans; pears with salted
duck breast or smoked chicken; a pork belly confit I could have eaten
with a spoon."
— Donna Covrett, Cincinnati magazine
Full bar. Serving lunch Mon–Sat, dinner nightly.
The locally sourced menu from Chef Steven Geddes at Local 127 includes starters such as house-smoked golden trout, smaller plates such as chicken and potato dumplings, and larger plates such as meat loaf with mac and cheese.
From the restaurant's website:
"Quality local sourcing provides
the freshest ingredients, prepared with a respect for tradition using
innovative tools of today. The belief that 'good food, beverage,
atmosphere and service are for everyone' is the anchor of our
philosophy. We have considered all aspects of the experience with you,
our guest, in mind. An international wine selection, handcrafted
cocktail menu, artisan beers and a custom coffee blend have all been
chosen with the same care as the ingredients on our menu. First and
foremost, we believe in a local economy. For this reason we search out
the best in family-owned, locally operated companies for our supplies."
"[Steven] Geddes — both a chef and master sommelier — arrived in
Cincinnati from Las Vegas, where he built an impressive résumé with such
culinary stars as Charlie Palmer, Charlie Trotter and Rick Moonen.
Order the chef’s sampler to fully appreciate several of his house-cured
treats: smoked golden trout blended with waxed beans; pears with salted
duck breast or smoked chicken; a pork belly confit I could have eaten
with a spoon."
— Donna Covrett, Cincinnati magazine
Full bar. Serving lunch Mon–Sat, dinner nightly.