Mayberry chef-owner Joshua Steven Campbell, a Cincinnati native, serves small plates such as tuna belly, fresh-water scampi, smoked duck, and pastrami veal short rib.
From the restaurant's website:
"Inspired by classic American cooking
that we grew up with, you’ll feel at home while savoring a great meal in
our casual and relaxed dining room. Experience our inventive cuisine,
attentive service and a friendly atmosphere; come see what makes us one
of the most popular restaurants in town."
"I’ve been to the new Mayberry and I found it delightful. Not perfect, but I certainly recommend checking it out. [Chef-owner Joshua] Campbell deserves his following."
— Polly Campbell, The Cincinnati Enquirer, May 3, 2012
Full bar. Serving lunch and dinner Tue–Sat. Late night Fri–Sat. Sun brunch 11 am–3 pm. Closed Mon.
Mayberry chef-owner Joshua Steven Campbell, a Cincinnati native, serves small plates such as tuna belly, fresh-water scampi, smoked duck, and pastrami veal short rib.
From the restaurant's website:
"Inspired by classic American cooking
that we grew up with, you’ll feel at home while savoring a great meal in
our casual and relaxed dining room. Experience our inventive cuisine,
attentive service and a friendly atmosphere; come see what makes us one
of the most popular restaurants in town."
"I’ve been to the new Mayberry and I found it delightful. Not perfect, but I certainly recommend checking it out. [Chef-owner Joshua] Campbell deserves his following."
— Polly Campbell, The Cincinnati Enquirer, May 3, 2012
Full bar. Serving lunch and dinner Tue–Sat. Late night Fri–Sat. Sun brunch 11 am–3 pm. Closed Mon.