Nectar chef-owner Julie Francis, a Cincinnati native, formerly cooked at Trio and at her own Aioli, which in 2006 she relocated and changed the name to Nectar.
From the restaurant's website:
"Nectar restaurant serves contemporary seasonal cuisine using quality
local and organic products whenever possible. Our small changing menu
and wine list reflect the best of the season prepared with a
French-Mediterranean flair."
"The menu may be small, the room minimally adorned, but
there's nothing lean about the dining experience at Nectar. Whether it's
the earthiness of smoked chanterelle mushrooms centered in a bowl of
corn chowder, a trio of shrimp fritters lined up atop a ribbon of
tomatillo chutney, or a low-and-slow beef brisket piled on creamy
polenta and brick red chile sauce, Chef Julie Francis continues to
create dishes that inspire food lust in even the most unflappable
diner."
- Donna Covrett, Cincinnati magazine
Full bar. Serving dinner Wed-Sat. Sun brunch 10 am-2 pm. Closed Mon-Tue.
ADDRESS
1000 Delta Ave,
Cincinnati, OH 45208
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Nectar chef-owner Julie Francis, a Cincinnati native, formerly cooked at Trio and at her own Aioli, which in 2006 she relocated and changed the name to Nectar.
WHAT THEY SAY
From the restaurant's website:
"Nectar restaurant serves contemporary seasonal cuisine using quality
local and organic products whenever possible. Our small changing menu
and wine list reflect the best of the season prepared with a
French-Mediterranean flair."
"The menu may be small, the room minimally adorned, but
there's nothing lean about the dining experience at Nectar. Whether it's
the earthiness of smoked chanterelle mushrooms centered in a bowl of
corn chowder, a trio of shrimp fritters lined up atop a ribbon of
tomatillo chutney, or a low-and-slow beef brisket piled on creamy
polenta and brick red chile sauce, Chef Julie Francis continues to
create dishes that inspire food lust in even the most unflappable
diner."
- Donna Covrett, Cincinnati magazine
ADDITIONAL INFO
Full bar. Serving dinner Wed-Sat. Sun brunch 10 am-2 pm. Closed Mon-Tue.