Larger plates at owner Joe Creighton's The Rookwood have included tempura-battered fennel, hanger steak with potato risotto, and roasted chicken with red wine risotto.
From the restaurant:
"The Rookwood features a dynamic menu of unique dishes and
hand-crafted cocktails that reconnect to the distinction and character
of its historical location. Our restaurant is housed in the former
studio and manufacturing facility of the world-renowned Rookwood Pottery
Company and is listed on the National Register of Historic Places. The
restaurant’s classic approach to traditional handmade cuisine is defined
by its focus on fresh, seasonal ingredients."
"... the
history of the pottery building is not played up overtly, but the solid,
simple food and handcrafted touches echo the theme of the building in a
subtle way."
— Polly Campbell, The Cincinnati Enquirer, April 30, 2010 (three stars)
Full bar. Serving lunch and dinner Tue–Sun. Sun brunch 11 am–3 pm. Closed Mon.
Larger plates at owner Joe Creighton's The Rookwood have included tempura-battered fennel, hanger steak with potato risotto, and roasted chicken with red wine risotto.
From the restaurant:
"The Rookwood features a dynamic menu of unique dishes and
hand-crafted cocktails that reconnect to the distinction and character
of its historical location. Our restaurant is housed in the former
studio and manufacturing facility of the world-renowned Rookwood Pottery
Company and is listed on the National Register of Historic Places. The
restaurant’s classic approach to traditional handmade cuisine is defined
by its focus on fresh, seasonal ingredients."
"... the
history of the pottery building is not played up overtly, but the solid,
simple food and handcrafted touches echo the theme of the building in a
subtle way."
— Polly Campbell, The Cincinnati Enquirer, April 30, 2010 (three stars)
Full bar. Serving lunch and dinner Tue–Sun. Sun brunch 11 am–3 pm. Closed Mon.