Specializing in fresh fish and shellfish, Blue Point Grille ranks as one of Cleveland’s very best restaurants overall and perennially captures local media awards for best seafood, as well. Housed in a magnificently renovated Warehouse District building dating back to 1875 (think high ceiling, chandeliers and dark woods), Blue Point offers an extensive menu that includes oysters, seafood and steaks. Ceviche or seafood chowder is the way to start, while specialties like grouper, bouillabaisse and stuffed trout make excellent main-course choices when available.
Full bar. Serving lunch Mon–Fri, dinner nightly.
"A starter of ahi tartare served with a bright avocado salsa and wonton chips gives way to a host of elegant, simply prepared main courses. Examples include Lake Erie walleye, served over a buttery bed of polenta, scented with orange-saffron vinaigrette."
— Gayot
Specializing in fresh fish and shellfish, Blue Point Grille ranks as one of Cleveland’s very best restaurants overall and perennially captures local media awards for best seafood, as well. Housed in a magnificently renovated Warehouse District building dating back to 1875 (think high ceiling, chandeliers and dark woods), Blue Point offers an extensive menu that includes oysters, seafood and steaks. Ceviche or seafood chowder is the way to start, while specialties like grouper, bouillabaisse and stuffed trout make excellent main-course choices when available.
Full bar. Serving lunch Mon–Fri, dinner nightly.
"A starter of ahi tartare served with a bright avocado salsa and wonton chips gives way to a host of elegant, simply prepared main courses. Examples include Lake Erie walleye, served over a buttery bed of polenta, scented with orange-saffron vinaigrette."
— Gayot