Zack Bruell's Chinato includes a wide-reaching approach to Italian cuisine, from antipasti such as Buratta with Grilled Toast and Cold Tomato Basil Sauce to entrees such as Bistecca a la Florentine.
From the restaurant's website:
"Zack Bruell, award-winning chef and
restaurateur, announces the opening of Chinato, an old-meets-new Italian
culinary concept on Cleveland's East Fourth Street. Chinato, named
after a flavorful Italian after-dinner wine enriched with herbs, spices
and Cinchona bark, is Bruell's fourth restaurant within the city of
Cleveland. Bruell designed Chinato's menu to highlight the simplicity of
all Italian cuisine, not limiting himself to one region or technique."
"Zack Bruell has a Midas touch when it comes to restaurants, regardless
the cuisine, location or culinary trend of the day. As is the case at
Parallax and L'Albatros, Chinato makes diners feel special. Here, the
chef refines and redefines classic Italian dishes in contemporary
fashion. Start with glistening crudo or a bowl of unabashedly salty
seafood fritto misto. Chinato's pastas are lush, dreamy and
(fortunately) available in half portions."
- Scene
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Late-night Thu-Sat. Closed Sun.
ADDRESS
2079 E Fourth St,
Cleveland, OH 44115
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Zack Bruell's Chinato includes a wide-reaching approach to Italian cuisine, from antipasti such as Buratta with Grilled Toast and Cold Tomato Basil Sauce to entrees such as Bistecca a la Florentine.
WHAT THEY SAY
From the restaurant's website:
"Zack Bruell, award-winning chef and
restaurateur, announces the opening of Chinato, an old-meets-new Italian
culinary concept on Cleveland's East Fourth Street. Chinato, named
after a flavorful Italian after-dinner wine enriched with herbs, spices
and Cinchona bark, is Bruell's fourth restaurant within the city of
Cleveland. Bruell designed Chinato's menu to highlight the simplicity of
all Italian cuisine, not limiting himself to one region or technique."
"Zack Bruell has a Midas touch when it comes to restaurants, regardless
the cuisine, location or culinary trend of the day. As is the case at
Parallax and L'Albatros, Chinato makes diners feel special. Here, the
chef refines and redefines classic Italian dishes in contemporary
fashion. Start with glistening crudo or a bowl of unabashedly salty
seafood fritto misto. Chinato's pastas are lush, dreamy and
(fortunately) available in half portions."
- Scene
ADDITIONAL INFO
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Late-night Thu-Sat. Closed Sun.