Food & Wine magazine named The Greenhouse Tavern's chef-owner Jonathon Sawyer one of its Best New Chefs of 2010, and
Bon Appetit named The Greenhouse one of its Best New Restaurants of 2009.
James Beard Foundation: Jonathon Sawyer, Best Chef: Great Lakes finalist, 2013
"With Greenhouse, [chef/owner Jonathon] Sawyer promised to do for
French-inspired fare what he did for Italian at the wildly popular Bar
Cento - namely, reinterpret the cuisine through the use of local,
seasonal and sustainable ingredients. Through that lens, a hackneyed
goat-cheese salad becomes a salad made not with goat's-milk cheese but
with Ohio goat meat. A bundle of lush, earthy goat confit (its 'baa'
subdued by the braise) is paired with a springy herb salad of mint,
cilantro and watercress."
- Douglass Trattner, Scene, July 8, 2009
Full bar. Serving lunch Mon-Fri, dinner nightly. Late-night Fri-Sat.
ADDRESS
2038 E Fourth St ,
Cleveland, OH 44115
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Food & Wine magazine named The Greenhouse Tavern's chef-owner Jonathon Sawyer one of its Best New Chefs of 2010, and
Bon Appetit named The Greenhouse one of its Best New Restaurants of 2009.
WHAT THEY SAY
James Beard Foundation: Jonathon Sawyer, Best Chef: Great Lakes finalist, 2013
"With Greenhouse, [chef/owner Jonathon] Sawyer promised to do for
French-inspired fare what he did for Italian at the wildly popular Bar
Cento - namely, reinterpret the cuisine through the use of local,
seasonal and sustainable ingredients. Through that lens, a hackneyed
goat-cheese salad becomes a salad made not with goat's-milk cheese but
with Ohio goat meat. A bundle of lush, earthy goat confit (its 'baa'
subdued by the braise) is paired with a springy herb salad of mint,
cilantro and watercress."
- Douglass Trattner, Scene, July 8, 2009
ADDITIONAL INFO
Full bar. Serving lunch Mon-Fri, dinner nightly. Late-night Fri-Sat.