Hyde Park Prime Steakhouse has earned its reputation as one of Ohio’s top steak houses through top-notch service and stellar cuts of beef. Started in Cleveland in 1988 and now a small regional chain, Hyde Park competes with high-end national chains, but maintains the character of an independently owned establishment. With a New York-chophouse décor of dark woods and dim lighting, local flavors abound, as do menu items named after Ohio sports stars. But those seeking the traditional steak house experience needn’t worry: The extensive menu includes seafood, steaks and chops, including the house-specialty bone-in filet, and an array of side dishes, including creamed spinach, asparagus Béarnaise and potatoes gratin.
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"In the elegant world of pricey steakhouses, Hyde Park distinguishes itself with soft lighting and expensive wines to accompany its luxe meat-eaters menu. We recommend the steak au bleu and the steak a la lobster."
— Gayot
Hyde Park Prime Steakhouse has earned its reputation as one of Ohio’s top steak houses through top-notch service and stellar cuts of beef. Started in Cleveland in 1988 and now a small regional chain, Hyde Park competes with high-end national chains, but maintains the character of an independently owned establishment. With a New York-chophouse décor of dark woods and dim lighting, local flavors abound, as do menu items named after Ohio sports stars. But those seeking the traditional steak house experience needn’t worry: The extensive menu includes seafood, steaks and chops, including the house-specialty bone-in filet, and an array of side dishes, including creamed spinach, asparagus Béarnaise and potatoes gratin.
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"In the elegant world of pricey steakhouses, Hyde Park distinguishes itself with soft lighting and expensive wines to accompany its luxe meat-eaters menu. We recommend the steak au bleu and the steak a la lobster."
— Gayot