A meal at chef/owner Michael Symon’s Lola should certainly be included on the list of things not to miss during a visit to Cleveland. This native talent, the 2007 Iron Chef winner on the Food Network, earned his degree from the Culinary Institute of America and returned to his Cleveland stomping grounds to capture the vibrancy of the city he loves with a progressive menu of creative bistro fare. Symon’s sexy downtown eatery has recently gained much national attention, earning him a regular spot on the Food Network, as well as the 2009 James Beard Foundation winner for Best Chef: Great Lakes.
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Lola is still a master of flesh, whether fish, poultry, or red or white meat. The same is true for its voluptuous veggies. Make a reservation for this popular nightspot, or settle in cozily at the glowing alabaster bar."
— Debbi Snook, The Plain-Dealer
A meal at chef/owner Michael Symon’s Lola should certainly be included on the list of things not to miss during a visit to Cleveland. This native talent, the 2007 Iron Chef winner on the Food Network, earned his degree from the Culinary Institute of America and returned to his Cleveland stomping grounds to capture the vibrancy of the city he loves with a progressive menu of creative bistro fare. Symon’s sexy downtown eatery has recently gained much national attention, earning him a regular spot on the Food Network, as well as the 2009 James Beard Foundation winner for Best Chef: Great Lakes.
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Lola is still a master of flesh, whether fish, poultry, or red or white meat. The same is true for its voluptuous veggies. Make a reservation for this popular nightspot, or settle in cozily at the glowing alabaster bar."
— Debbi Snook, The Plain-Dealer