Chef specials at Barrio can include Piquillo Swordfish Ceviche and Morel Mushroom-Stuffed Cornish Hen.
From the restaurant's website:
"Barrio is grounded in contemporary American culture; however, its essence is inspired by the smells, flavors, images, and festive atmosphere Latin American and Spanish-speaking communities enjoy. Barrio is a true tapas bar and lounge that features authentic dishes from all over South America and Spain, as well as wines from Argentina and Chile."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 11 am–4 pm.
"This bright new Downtown star manages to feel hip but not exclusive while serving food that's creative (quinoa salad with microgreens), beautiful (skewered ancho swordfish) and soulfully satisfying (fantastic garlicky fries)."
— G.A. Benton, Alive