DeepWood executive chef and co-owner Brian Pawlak features entrees that can include cocoa-rubbed venison, nut-crusted cod and bacon-wrapped rabbit.
From the restaurant:
"DeepWood is the balanced experience of living and dining well: sincere hospitality, personal connections, inviting atmosphere, local responsibility and a fresh, evolving menu. The restaurant is an invitation into a home and is to be as much about its people and the way its guests are made to feel as the dishes defining the meal."
Full bar. Serving lunch Tue–Fri, dinner Mon–Sat. Closed Sun.
"A great wine list complements carefully prepared eclectic American dishes."
— Jon Christensen,
The Columbus Dispatch, The Top 10 Columbus Restaurants, Sept. 30, 2011