Chef and co-owner David Tetzloff at G. Michae's Bistro & Bar serves locally sourced Southern-inspired fare such as seared Carolina squab and grilled dry-aged lamb chops.
From the restaurant's website:
"At G. Michael's we are committed to focusing on local, seasonal food as much as possible. We endeavor to source as much of our pork, beef, produce and dairy from central Ohio growers and producers as possible."
Full bar. Serving dinner nightly.
"Surviving 10 years in the rough and ruthless restaurant business testifies to a talent for consistently pleasing palates. G. Michael's Bistro and Bar has done that by delivering lushly comforting food that reflects the taste and vision of its accomplished chef."
— G.A. Benton, Columbus Alive, May 7, 2009
Chef and co-owner David Tetzloff at G. Michae's Bistro & Bar serves locally sourced Southern-inspired fare such as seared Carolina squab and grilled dry-aged lamb chops.
From the restaurant's website:
"At G. Michael's we are committed to focusing on local, seasonal food as much as possible. We endeavor to source as much of our pork, beef, produce and dairy from central Ohio growers and producers as possible."
Full bar. Serving dinner nightly.
"Surviving 10 years in the rough and ruthless restaurant business testifies to a talent for consistently pleasing palates. G. Michael's Bistro and Bar has done that by delivering lushly comforting food that reflects the taste and vision of its accomplished chef."
— G.A. Benton, Columbus Alive, May 7, 2009