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Hyde Park Prime Steakhouse

614-224-2204  •  $$$$
ADDRESS: 569 N High St, The Cap at Union Station, Columbus, OH 43215

CUISINE: Steak House, Seafood, Raw Bar, Oysters, Crab Cakes

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Kid Friendly

DETAILS
Columbus Monthly's top steak house and best steak for more than two decades, Hyde Park Prime Steakhouse has earned its reputation through top-notch service and stellar steaks.  Based outside Cleveland and with a number of locations in Ohio and regionally, the home-grown franchise has grown into other states nationally. So while it competes with such high-end national chains as Morton's, Mitchell's and Ruth's Chris, it maintains the character of an independently owned establishment. The New York-chophouse décor of dark woods and dim lighting makes for a surprisingly casual environment where local flavors abound. Start with the Hyde Park Wedge, a huge cut of iceberg lettuce topped with blue cheese dressing, bacon and candied pecans. While the traditional steak menu retains all the classics - filet mignon, 22-ounce porterhouse, grilled veal chop and the like - the specialty list offers some more exceptional choices, such as the Steak Cabernet (filet mignon with roasted shallot Cabernet butter) and Steak à la Lobster (a filet crowned with lobster and Béarnaise).
Full bar. Serving dinner nightly. "Hyde Park's where you go after an engagement or a promotion - a place to treat yourself right and bring some special guests."
- Alive

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OWNERS & MANAGERS
DESCRIPTION
Columbus Monthly's top steak house and best steak for more than two decades, Hyde Park Prime Steakhouse has earned its reputation through top-notch service and stellar steaks.  Based outside Cleveland and with a number of locations in Ohio and regionally, the home-grown franchise has grown into other states nationally. So while it competes with such high-end national chains as Morton's, Mitchell's and Ruth's Chris, it maintains the character of an independently owned establishment. The New York-chophouse décor of dark woods and dim lighting makes for a surprisingly casual environment where local flavors abound. Start with the Hyde Park Wedge, a huge cut of iceberg lettuce topped with blue cheese dressing, bacon and candied pecans. While the traditional steak menu retains all the classics - filet mignon, 22-ounce porterhouse, grilled veal chop and the like - the specialty list offers some more exceptional choices, such as the Steak Cabernet (filet mignon with roasted shallot Cabernet butter) and Steak à la Lobster (a filet crowned with lobster and Béarnaise).
 
"Hyde Park's where you go after an engagement or a promotion - a place to treat yourself right and bring some special guests."
- Alive
ADDITIONAL DETAILS
Full bar. Serving dinner nightly.

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