Columbus Monthly's
top steak house and best steak for two decades, Hyde Park Prime
Steakhouse has earned its reputation through top-notch service and
stellar steaks. With a number of locations in Ohio, the homegrown
franchise has grown into other states nationally. So while it competes
with such high-end national chains as Morton's, Mitchell's and Ruth's
Chris, it maintains the character of an independently owned
establishment. The New York-chophouse décor of dark woods and dim
lighting makes for a surprisingly casual environment where local flavors
abound. Start with the Hyde Park Wedge, a huge cut of iceberg lettuce
topped with blue cheese dressing, bacon and candied pecans. While the
traditional steak menu retains all the classics - filet mignon, 22-ounce
porterhouse, grilled veal chop and the like - the specialty list offers
some more exceptional choices, such as the Steak Cabernet (filet mignon
with roasted shallot Cabernet butter) and Steak à la lobster (a filet
crowned with lobster and Béarnaise).
Full bar. Serving dinner Mon-Sat. Closed Sun.
"Hyde Park's where you go after an engagement or a promotion - a place to treat yourself right and bring some special guests."
- Alive
ADDRESS
55 Hutchinson Ave,
Crossroads ,
Columbus, OH 43235
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Columbus Monthly's
top steak house and best steak for two decades, Hyde Park Prime
Steakhouse has earned its reputation through top-notch service and
stellar steaks. With a number of locations in Ohio, the homegrown
franchise has grown into other states nationally. So while it competes
with such high-end national chains as Morton's, Mitchell's and Ruth's
Chris, it maintains the character of an independently owned
establishment. The New York-chophouse décor of dark woods and dim
lighting makes for a surprisingly casual environment where local flavors
abound. Start with the Hyde Park Wedge, a huge cut of iceberg lettuce
topped with blue cheese dressing, bacon and candied pecans. While the
traditional steak menu retains all the classics - filet mignon, 22-ounce
porterhouse, grilled veal chop and the like - the specialty list offers
some more exceptional choices, such as the Steak Cabernet (filet mignon
with roasted shallot Cabernet butter) and Steak à la lobster (a filet
crowned with lobster and Béarnaise).
Full bar. Serving dinner Mon-Sat. Closed Sun.
"Hyde Park's where you go after an engagement or a promotion - a place to treat yourself right and bring some special guests."
- Alive